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Evaluation on health and economic impacts of unsafe food in Thailand
17-2-021-2559(2)economic impact,health impact,health technology,HITA,HITAP,HTA,Unsafe food,การประเมินเทคโนโลยีและนโยบายด้านสุขภาพ,ประเมินผลกระทบ,อาหารไม่ปลอดภัย
Mathematical and economic modelling for optimal strategies to screen and treat chronic hepatitis C virus patients using novel antiviral agents with cost-effectiveness and budget impact analyses in Thai setting
Chronic hepatitis C virus (HCV) infection is a major cause of cirrhosis, end-stage liver disease and hepatocellular carcinoma (HCC). It has been calculated that 130-170 million people are infected with HCV, with a global prevalence of infection estimated at 2%-3%. Approximately 75%-85% of people infected with HCV will develop chronic hepatitis, 60%
The development of health promotion and disease prevention program in Thailand (2015)
โครงการพัฒนาข้อเสนอเพื่อการปรับปรุงชุดสิทธิประโยชน์และระบบบริการด้านการสร้างเสริมสุขภาพและป้องกันโรค สำหรับปีงบประมาณ
A study of feasibility of investing and access to spirometry service in community hospitals
Spirometry is a pulmonary function test that measures the volume of air exhaled quickly and strongly to assess how well the lung works. Spirometry is a gold standard of diagnosis, which distinguishes between chronic obstructive pulmonary disease (COPD) and asthma. Spirometry, moreover, is used to monitor disease progression, follow up treatment re
The Evaluation of School Health Program in Primary Schools
The objective of school health services is to promote good health and prevent from diseases focusing on school-aged children. The services are implemented through the collaboration of the National Health Security Office (NHSO), the Ministry of Public Health, the Ministry of Education and the local community. There are four scopes of work: 1) Health
Developing health care quality indicators and improving the QOF program for the Thai Universal Health Coverage – Part 1
In Thailand, the National Health Security Office made a notable attempt to introduce the QOF under the Universal Health Coverage (UHC) at the end of 2013. After the establishment of the QOF, the program was implemented nationwide. There are concerns that the quality indicators used in the Thai QOF have not been developed in a systematic, participat
A cost-utility analysis of policy options for dietary sodium intake control in Thailand
Background: Excessive intake of sodium is associated with elevated blood pressure, a risk factor that contributes to non-communicable diseases such as hypertension, chronic kidney disease, cardiovascular diseases, and stomach cancer. Interventions and policies to control population-wide salt intake have been shown to reduce sodium consumption and
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